Bone Broth
- 1 organic chicken carcass or other organic or naturally raised animal bones ( fish, duck, turkey or beef)
- 1 onion, sliced
- 2 carrots, sliced
- 1 tsp. sea salt
- 1 bay leaf
- 2 tbsp. apple cider vinegar (with mother) i.e. Bragg’s
- filtered water
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Place all of the ingredients in a crockpot or stock pot.
Fill with water until the bones are completely submerged.
Simmer for 12 to 24 hours on low. (Add water if the level drops)
Turn off the heat. Allow to cool until the contents can be handled without burning your hands.
Using a fine mesh strainer or colander lined with three layers or cheesecloth, strain the contents of the pot into clean glass containers or mason jars.
Discard the bones.
Use the broth immediately or refrigerate/freeze the broth for future use.
